Two nights ago I made this Spring Risotto from Martha and it was soooo yummy. I served it with baked lemon pepper chicken and white wine. It takes some tending to but was pretty simple {don't forget the Parmesan cheese - they left it off the ingredient list}.
1 comment:
oh good i'm glad you posted this! that dinner sounds wonderful.
p.s. i'm so happy you have a blog now.
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