19 April 2008

Spring Risotto

Two nights ago I made this Spring Risotto from Martha and it was soooo yummy. I served it with baked lemon pepper chicken and white wine. It takes some tending to but was pretty simple {don't forget the Parmesan cheese - they left it off the ingredient list}.

1 comment:

rachel best henley said...

oh good i'm glad you posted this! that dinner sounds wonderful.

p.s. i'm so happy you have a blog now.